Tag Archives: get your ass back in the kitchen where it belongs

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Blueberries macerating in olive oil, to grace thick Greek yogurt with black sesame seeds and a homemade toasted nut mix: hazelnut, cashew, walnut, pistachio, pine nut, pecan. Sweet potato baking in the oven for tomorrow’s lunch, to feature alongside a … Continue reading

Posted in A Southern Girl's Daily Life, A Southern Girl's Work (Is Never Done), What a Southern Girl Eats | Tagged | Leave a comment